Quarantine Cooking: Should You Opt for Prepared Frozen Food or Embrace Homemade Meals?
As the world continues to grapple with the COVID-19 pandemic, many of us are spending more time at home than ever before. This has led to a surge in home cooking, with people rediscovering the joys of preparing meals from scratch. However, with the convenience of prepared frozen food just a click away, it’s tempting to take the easy route. So, should you opt for prepared frozen food or embrace homemade meals during quarantine? Let’s delve into the pros and cons of each option.
The Case for Prepared Frozen Food
Prepared frozen food has several advantages. Firstly, it’s convenient. With minimal preparation time, you can have a meal ready in minutes. This can be a lifesaver for those juggling work from home and childcare, or for those who simply don’t enjoy cooking.
Prepared frozen food also offers variety. From Italian lasagna to Indian curry, you can travel the world from your kitchen.
Another advantage is that frozen food can be stored for a long time, reducing the need for frequent grocery shopping – a significant benefit during a pandemic.
The Case for Homemade Meals
On the other hand, homemade meals have their own set of benefits. Cooking from scratch allows you to control the ingredients, which can lead to healthier meals. You can adjust the salt, sugar, and fat levels to your liking and dietary needs.
Homemade meals can also be more cost-effective. While the upfront cost of buying ingredients may be higher, you can make multiple meals from a single purchase, reducing the cost per meal.
Additionally, cooking can be a therapeutic activity. It can provide a sense of accomplishment and an opportunity to learn a new skill.
Striking a Balance
Ultimately, the choice between prepared frozen food and homemade meals depends on your personal circumstances and preferences. If you’re short on time or don’t enjoy cooking, frozen food can be a great option. If you’re looking to eat healthier, save money, or pick up a new hobby, cooking from scratch may be the way to go.
However, it’s also possible to strike a balance between the two. You could cook large batches of your favorite meals and freeze them for later, combining the convenience of frozen food with the benefits of homemade meals. Or, you could use frozen food as a base and add your own fresh ingredients to boost the nutritional value.
In these uncertain times, it’s important to choose what makes you feel comfortable and satisfied. Whether that’s a frozen pizza or a homemade lasagna, the best choice is the one that works for you.
