CHOCOLATE AND STRAWBERRIES CAKE

Today I come with a delicious cake, according to my daughter the richest she has eaten, and the truth is a delight. I prepared it the day before, and the next morning when I took the pictures, I did not remember to take it out for a while before the fridge and in the cut it is not appreciated how creamy the chocolate cream is, at the time of dessert I had a impressive texture but then I did not put on the camera again, if you do it, you'll tell me, it's amazing how good it is and how easy it is to make ...

If you buy the broken dough, we will bake it as white as possible, do not overdo it, you will leave it as white as you can.

We prepare the chocolate filling, we put the cream in a saucepan, We bring to a boil and lower the heat, let cook one or two minutes, moving p so that it does not get caught.

We put the chopped chocolate in a bowl and pour over it the cream freshly removed from the fire. Mix with a silicone tongue or with a manual stick, until the chocolate has melted and let it rest until it is warm.

Pour the ganache into the mold of broken dough and let cool completely and cover it with transparent fim. We let it cool down in the fridge for a couple of hours.

Lava the strawberries, dry them well and remove the peduncle. then we cut them in half. We remove the pie base of the refrigerator, the chocolate will be more solid, but creamy. We place the strawberries with the part of the cut down. let rest a little more and ready to serve ...